Nutrition · per 100 g

Energy	42 kcal
Fat	1.9 g
Saturated fat	0.3 g
Carbs	2.8 g
Sugars	2.7 g
Protein	3.2 g
Salt	0.1 g
Sodium	39 mg
Calcium	120 mg
Vitamin D	0.75 µg
Vitamin B12	0.38 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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