Nutrition · per 100 g

Energy	424 kJ
Energy	101 kcal
Fat	4.2 g
Saturated fat	1.9 g
Carbs	11 g
Sugars	1 g
Protein	4.6 g
Salt	0.92 g
Sodium	368 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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