Nutrition · per 100 g

Energy	188 kJ
Energy	45 kcal
Fat	0.3 g
Saturated fat	0.1 g
Carbs	8.3 g
Sugars	8.2 g
Fiber	1.9 g
Protein	0.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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