Nutrition · per 100 g

Energy	31 kcal
Fat	0.2 g
Saturated fat	0.1 g
Carbs	5.3 g
Sugars	4.4 g
Fiber	2.6 g
Protein	0.7 g
Vitamin C	19 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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