Ingredients
whole wheat flour 55.6% , wheat flour 22.2% , sugar 7.0% , wholemeal oat flour 7.0% , wholemeal rye flour 4.1% , barley flour 2.1% , glucose syrup 1.0% , rapeseed oil 0.5% , salt 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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