Nutrition · per 100 g

Energy	607.1 kcal
Fat	46 g
Saturated fat	4 g
Carbs	8 g
Sugars	6 g
Fiber	20 g
Protein	20 g
Salt	1.7 g
Sodium	670 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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