Nutrition · per 100 g

Energy	363 kcal
Fat	7.1 g
Saturated fat	1.4 g
Carbs	54.3 g
Sugars	1.1 g
Fiber	13.1 g
Protein	15.1 g
Salt	0 g
Sodium	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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