Nutrition · per 100 g

Energy	358 kcal
Fat	4.7 g
Saturated fat	1.3 g
Carbs	68 g
Sugars	3.9 g
Fiber	7.5 g
Protein	7.2 g
Salt	2.8 g
Sodium	1101 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.