Nutrition · per 100 g

Energy	384 kcal
Fat	3.1 g
Saturated fat	1.8 g
Carbs	80 g
Sugars	2.9 g
Fiber	5.1 g
Protein	6.5 g
Salt	0.46 g
Sodium	184 mg
Vitamin E	9.6 mg
Vitamin B12	2 µg
Folate (B9)	160 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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