Nutrition · per 100 g

Energy	350 kcal
Fat	7.8 g
Saturated fat	0.6 g
Carbs	59 g
Sugars	7.7 g
Fiber	3.4 g
Protein	9.3 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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