Nutrition · per 100 g

Energy	330 kcal
Fat	3.6 g
Saturated fat	0.4 g
Carbs	58 g
Sugars	8.2 g
Fiber	9.6 g
Protein	10 g
Salt	2.3 g
Sodium	910 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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