Nutrition · per 100 g

Energy	448 kcal
Fat	16 g
Saturated fat	6.3 g
Carbs	67 g
Sugars	30 g
Fiber	3.1 g
Protein	6.3 g
Salt	0.46 g
Sodium	184 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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