Nutrition · per 100 g

Energy	33 kcal
Fat	0.2 g
Saturated fat	0.1 g
Carbs	5.6 g
Sugars	5.4 g
Fiber	2.5 g
Protein	0.6 g
Salt	0.05 g
Sodium	20 mg
Vitamin A	770 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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