Nutrition · per 100 g

Energy	132 kcal
Fat	7.8 g
Saturated fat	4.7 g
Cholesterol	10 mg
Carbs	13 g
Sugars	1.4 g
Fiber	4 g
Protein	1.8 g
Salt	0 g
Sodium	0.8 mg
Potassium	436 mg
Calcium	216 mg
Iron	4 mg
Zinc	2 mg
Vitamin A	198 µg
Vitamin D	10 µg
Vitamin E	3 mg
Vitamin C	20 mg
Vitamin B12	0.5 µg
Folate (B9)	80 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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