Nutrition · per 100 g

Energy	102 kcal
Fat	3.3 g
Saturated fat	1.8 g
Carbs	14.4 g
Sugars	1.5 g
Protein	3.5 g
Salt	0.77 g
Sodium	307 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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