Nutrition · per 100 g

Fat	1.4 g
Saturated fat	0.1 g
Carbs	40 g
Sugars	1.7 g
Fiber	11 g
Protein	6.6 g
Salt	1.4 g
Sodium	560 mg
Potassium	291000 mg
Calcium	37000 mg
Iron	2000 mg
Magnesium	54000 mg
Zinc	2400 mg
Vitamin E	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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