Ingredients
wholemeal rye 75.0% , water 23.6% , salt 0.7% , yeast 0.7%
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Nutrition · per 100 g
| Energy | 998 kJ |
| Fat | 1.8 g |
| Saturated fat | 0.2 g |
| Carbs | 41.5 g |
| Sugars | 0.8 g |
| Fiber | 13.6 g |
| Protein | 7 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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