Nutrition · per 100 g

Energy	210 kcal
Fat	4.1 g
Saturated fat	0.7 g
Carbs	33 g
Sugars	2.5 g
Fiber	6.6 g
Protein	7.9 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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