Nutrition · per 100 g

Energy	225 kcal
Fat	4 g
Saturated fat	1.8 g
Carbs	45 g
Sugars	1.7 g
Fiber	3.7 g
Protein	7.2 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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