Nutrition · per 100 g

Energy	1000 kJ
Energy	240 kcal
Fat	1.8 g
Saturated fat	0.2 g
Carbs	46 g
Sugars	0.2 g
Fiber	4.2 g
Protein	9 g
Salt	2.3 g
Sodium	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.