Nutrition · per 100 g

Energy	273 kcal
Fat	11.6 g
Saturated fat	5.5 g
Carbs	37 g
Sugars	18.3 g
Fiber	1.9 g
Protein	4.1 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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