Nutrition · per 100 g

Energy	218 kcal
Fat	1.6 g
Saturated fat	0.2 g
Carbs	41 g
Sugars	2.7 g
Fiber	9.5 g
Protein	7.8 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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