Ruiseväs
Porokylän · 650 g
Ingredients
wholemeal rye flour 39.0% , water 23.9% , dark wheat flour 17.6% , rye malt 10.3% , yeast 5.2% , potato flakes 2.6% , wheat gluten 1.3% , iodised salt 1.1%
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Nutrition · per 100 g
| Energy | 920 kJ |
| Energy | 220 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.2 g |
| Carbs | 39 g |
| Sugars | 1.5 g |
| Fiber | 8.1 g |
| Protein | 8.3 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.