Nutrition · per 100 g

Energy	200 kcal
Fat	6.7 g
Saturated fat	3.7 g
Carbs	28.7 g
Sugars	0.83 g
Fiber	2.2 g
Protein	4.7 g
Salt	1.2 g
Sodium	467 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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