Nutrition · per 100 g

Energy	1213 kJ
Energy	290 kcal
Fat	7.3 g
Saturated fat	4.7 g
Carbs	48 g
Sugars	17 g
Fiber	2.5 g
Protein	5.3 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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