Nutrition · per 100 g

Energy	377 kcal
Fat	15.7 g
Saturated fat	9.1 g
Carbs	51.4 g
Sugars	22.9 g
Fiber	2.4 g
Protein	3.9 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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