Nutrition · per 100 g

Energy	241 kcal
Fat	4 g
Saturated fat	2.1 g
Carbs	47 g
Sugars	23 g
Fiber	3.7 g
Protein	2.4 g
Salt	0.59 g
Sodium	236.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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