Nutrition · per 100 g

Energy	933 kJ
Energy	223 kcal
Fat	2.2 g
Saturated fat	0.36 g
Carbs	40.9 g
Sugars	0.36 g
Fiber	4 g
Protein	8.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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