Ingredients
water 48.0% , dark wheat flour 28.0% , wholemeal barley 12.0% , yeast 6.0% , salt 6.0%
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Nutrition · per 100 g
| Energy | 185 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.27 g |
| Carbs | 33.5 g |
| Sugars | 0.54 g |
| Fiber | 5.4 g |
| Protein | 7.3 g |
| Salt | 1.1 g |
| Sodium | 424 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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