Ingredients
water 50.0% , wholemeal rye flour 54.0% , dark wheat flour 0.0% , syrup 0.0% , malt 0.0% , potato flakes 0.0% , salt 0.0%
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Nutrition · per 100 g
| Energy | 913.2 kJ |
| Fat | 1.2 g |
| Saturated fat | 0.2 g |
| Carbs | 40.7 g |
| Sugars | 4.5 g |
| Fiber | 9.1 g |
| Protein | 6.1 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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