Nutrition · per 100 g

Energy	212 kcal
Fat	1.8 g
Carbs	40.2 g
Sugars	0.7 g
Fiber	4.6 g
Protein	8.3 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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