Ingredients
water 57.1% , dark wheat flour 21.4% , wholemeal oat 10.7% , AURINGONKUKAN 5.4% , ja PELLAVANSIEMEN 0.0% , yeast 0.0% , salt 5.4%
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Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.4 g |
| Carbs | 41.6 g |
| Sugars | 0.4 g |
| Fiber | 3.8 g |
| Protein | 9.8 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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