Nutrition · per 100 g

Energy	400 kcal
Fat	9 g
Saturated fat	2 g
Carbs	1 g
Sugars	0 g
Fiber	1 g
Protein	79 g
Salt	2.5 g
Sodium	983 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.