Nutrition · per 100 g

Energy	374 kcal
Fat	17 g
Saturated fat	6.9 g
Carbs	49 g
Sugars	26 g
Fiber	1.3 g
Protein	5.7 g
Salt	0 g
Sodium	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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