Nutrition · per 100 g

Energy	302 kcal
Fat	27 g
Saturated fat	1.9 g
Carbs	13 g
Sugars	9.5 g
Fiber	0.7 g
Protein	0.8 g
Salt	2.1 g
Sodium	840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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