Nutrition · per 100 g

Energy	119 kcal
Fat	5.3 g
Saturated fat	2.3 g
Carbs	15.5 g
Sugars	6.4 g
Fiber	0.7 g
Protein	1.7 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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