Nutrition · per 100 g

Energy	55 kcal
Fat	2.5 g
Saturated fat	0.4 g
Carbs	2.7 g
Protein	5.5 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.