Ingredients
wheat flour 31.0% , raspberry 20.0% , Quark 18.0% , sugar 11.7% , butter 10.0% , water 4.6% , Modified starch 2.3% , chicken egg 1.2% , yeast 0.6% , fully hydrogenated coconut fat 0.3% , skimmed milk powder 0.1% , Emulsifier 0.1% , dextrose 0.0% , powdered egg white 0.0% , flavouring 0.0%
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Nutrition · per 100 g
| Energy | 1110 kJ |
| Fat | 10.6 g |
| Carbs | 33.9 g |
| Sugars | 13.4 g |
| Fiber | 2.2 g |
| Protein | 6.7 g |
| Salt | 0.55 g |
| Sodium | 220 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.