Nutrition · per 100 g

Energy	386 kcal
Fat	19 g
Saturated fat	10 g
Carbs	28 g
Sugars	3.2 g
Fiber	10 g
Protein	31 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.