Ingredients
sugar 54.2% , glucose syrup 22.9% , water 11.5% , cocoa paste 5.7% , cocoa butter 2.9% , Gelling agent 1.4% , Acidity regulator 0.7% , milkfat 0.4% , Emulsifier 0.2% , Preservative 0.1% , flavouring 0.0% , Colour 0.0%
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Nutrition · per 100 g
| Energy | 1532 kJ |
| Energy | 365 kcal |
| Fat | 7.6 g |
| Saturated fat | 4.6 g |
| Carbs | 72 g |
| Sugars | 58 g |
| Protein | 1 g |
| Salt | 0.26 g |
| Sodium | 104 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.