Nutrition · per 100 g

Energy	520 kcal
Fat	30 g
Saturated fat	17 g
Carbs	55 g
Sugars	50 g
Protein	5.7 g
Salt	0.24 g
Sodium	98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.