Ingredients
sugar 57.1% , glucose syrup 21.4% , water 10.7% , Gelling agent 5.4% , Acidity regulator 2.7% , Colour 1.3% , flavouring 1.3%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1353 kJ |
| Energy | 322 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 79 g |
| Sugars | 64 g |
| Protein | 0 g |
| Salt | 0.28 g |
| Sodium | 112 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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