Nutrition · per 100 g

Energy	2046 kJ
Energy	489 kcal
Fat	20 g
Saturated fat	12 g
Carbs	70 g
Sugars	69 g
Protein	5.3 g
Salt	0.18 g
Sodium	71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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