Nutrition · per 100 g

Energy	434 kcal
Fat	16 g
Saturated fat	9.7 g
Carbs	66 g
Sugars	58 g
Protein	2.6 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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