Nutrition · per 100 g
| Energy | 550 kcal |
| Fat | 33 g |
| Saturated fat | 21 g |
| Carbs | 49 g |
| Fiber | 48 g |
| Protein | 11 g |
| Salt | 0.34 g |
| Sodium | 138 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.