Ingredients
sugar 54.5% , glucose syrup 22.7% , water 11.4% , cocoa paste 5.7% , cocoa butter 2.8% , Acidity regulator 1.4% , Gelling agent 0.7% , milkfat 0.4%? , Emulsifier 0.2% , Preservative 0.1% , flavouring 0.1%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 377 kcal |
| Fat | 9.2 g |
| Saturated fat | 5.5 g |
| Carbs | 70 g |
| Sugars | 58 g |
| Protein | 1.2 g |
| Salt | 0.3 g |
| Sodium | 120 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.