Ingredients
sugar 54.2% , glucose syrup 22.9% , water 11.5% , cocoa paste 5.7% , cocoa butter 2.9% , Gelling agent 1.4% , Acidity regulator 0.7% , milkfat 0.4%? , Emulsifier 0.2% , Preservative 0.1% , flavouring 0.0% , Colour 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 1575 kJ |
| Energy | 375 kcal |
| Fat | 9.1 g |
| Saturated fat | 5.5 g |
| Carbs | 71 g |
| Sugars | 58 g |
| Protein | 1.2 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.