Nutrition · per 100 g

Energy	483 kcal
Fat	25 g
Saturated fat	2.1 g
Carbs	53 g
Sugars	15 g
Fiber	6.5 g
Protein	9.7 g
Salt	0.94 g
Sodium	376 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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