Nutrition · per 100 g

Energy	440 kcal
Fat	20 g
Saturated fat	2 g
Carbs	54 g
Sugars	20 g
Fiber	7.8 g
Protein	8.3 g
Salt	1.3 g
Sodium	510 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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