Nutrition · per 100 g
| Energy | 1845 kJ |
| Energy | 441 kcal |
| Fat | 20 g |
| Saturated fat | 2 g |
| Carbs | 54 g |
| Sugars | 20.5 g |
| Fiber | 7.4 g |
| Protein | 8.3 g |
| Salt | 0.51 g |
| Sodium | 205 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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